Step-by-Step Guide to Prepare Award-winning Green Tomato Chutney

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Before you jump to Green Tomato Chutney recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

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From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to green tomato chutney recipe. You can cook green tomato chutney using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Tomato Chutney:

1. Prepare 225 g of green tomatoes.
2. Prepare 225 g of apple.
3. You need 225 g of red onion.
4. Get 120 g of light brown sugar.
5. Use 150 ml of malt vinger.
6. Provide 1 tsp of salt.
7. Provide 1 tsp of ground garlic.
8. Provide 2 cm of piece of ginger.

Steps to make Green Tomato Chutney:

1. Chop tomatoes, red onion and apple.
2. Add chopped vegetables to a large saucepan with vinegar, sugar, salt, garlic and ginger.
3. Bring ingredients to the boil before reducing to a simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan.
4. Add sultanas and continue to simmer for 15 more minutes.
5. Remove from the heat and allow to cool before serving.

Green Tomato Chutney. this link is to an external site that may or may not meet accessibility guidelines. Green Tomato Chutney - A piquant mouth watering chutney made with summers best raw-tart tomatoes, spicy jalapeños and a hint of sweetness! Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds and salt However they can be replaced with green chilies but the chutney turns out to be extra hot. This green tomato chutney tastes tangy and sweet and is delicious with cheese, crackers, or as an extra Green tomato chutney is the perfect addition to any cheese board, as it goes really well with any hard. Use up green tomatoes from your garden with this tasty chutney recipe - it's delicious on a cheese Add the white wine vinegar, shallot, garlic, ginger, chilli, sultanas and green tomatoes and bring the mixture to.

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