Recipe of Favorite Onion tomato chutney

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Before you jump to Onion tomato chutney recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Begin with exchanging the light bulbs. This will probably go outside of the kitchen, but that is okay. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights specifically will often be left on all day long, just because the family tends to spend a lot of time there. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to onion tomato chutney recipe. You can have onion tomato chutney using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Onion tomato chutney:

1. You need 1 of onion fined chopped.
2. Get 2 of tomato fined chopped.
3. Take 5 of Garlic clove.
4. Provide 4 tbsp of oil.
5. Take 2 of dried red chilli.
6. Take of Salt as a taste.
7. Use 1/2 tsp of asafoetida.
8. Use 1/2 tsp of mustered seed.
9. Get 1 tsp of Black gram.
10. Take 4-5 of curry leaves.

Steps to make Onion tomato chutney:

1. In a pan heat oil and roast black gram dal and dried red chilli. add in 1 finely chopped onion and garlic, sauté till they turn slightly golden in colour..
2. Now add tomato and mix well after add salt and cover and cook for 3-4 min cool completely and transfer to the blender. add in small piece tamarind for a taste and blend to smooth consistency..
3. Now prepare the tempering by heating 2 tsp oil..
4. Also add in mustard seeds, asafoetida and few curry leaves and allow the tempering to splutter..
5. Onion tomato chutney ready and serve along with idli or dosa..

We like Tomato Onion Chutney so much that I even use it as a spread for sandwiches. This Onion Tomato Chutney Recipe is usually my quick-fix chutney that uses no coconut which means it doesn't require me to defrost the coconut and it goes especially well with idli and dosa. Onion tomato chutney is a basic condiment made using onions, tomatoes, red chilies and salt. Very easy to prepare and tastes really yummy and delicious. This can be made in different ways to suite.

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