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Step-by-Step Guide to Make Award-winning Flatbread with egg and mango chutney

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Flatbread with egg and mango chutney

Before you jump to Flatbread with egg and mango chutney recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

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You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. When you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. It's related to being sensible, usually.

We hope you got benefit from reading it, now let's go back to flatbread with egg and mango chutney recipe. To cook flatbread with egg and mango chutney you only need 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Flatbread with egg and mango chutney:

  1. Prepare 2 of eggs.
  2. Provide 50 g of self raising flour.
  3. Get 3 tbls of natural yoghurt.
  4. Prepare 1 tbls of mango chutney.
  5. Get 1/2 of fresh red chilli sliced.
  6. Provide of Evoo, s+p.

Instructions to make Flatbread with egg and mango chutney:

  1. Vigourously boil water. Poach eggs for 2-3 mins. Drain..
  2. Fry pan on medium. Add flour to pinch salt in bowl, with 2 tbls yoghurt and 1/2 tbls Evoo. Mix to doug then roll out to 1/2cm thick and dry fry to brown - about 3 mins.
  3. Dot remaining yoghurt and mango chutney around bread. Add halved eggs, scatter over chilli, drizzle with Evoo and season from a height.

This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. My Chutney Egg flatbreads: Eggy Flatbread. Tags. breakfast recipes breakfast recipes gordon ramsay breakfast recipes tasty breakfast recipes to cook the night before quick breakfast recipes vegetarian. Ingredients: Eggs Flour Yoghurt Mango Chutney Chili Flakes Chutney, a condiment that originated in India, makes a great pairing with the flatbread's spices.

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