How to Prepare Perfect Guava Crush vth Potato Rissoti

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We hope you got insight from reading it, now let's go back to guava crush vth potato rissoti recipe. To cook guava crush vth potato rissoti you need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Guava Crush vth Potato Rissoti:

1. You need 2 piece of Guava.
2. You need of Sugar 2 tspoon.
3. Prepare of Kala namak 1 tspoon.
4. You need of Black pepper 1 tspoon.
5. Get of Strawberry nd dhaniya patta fir Garnishing.
6. You need of Potatoes 2 big.
7. Provide of Salt as per taste.
8. You need of Lal mirch 2 t spoon.
9. Prepare of Jeera 1 t spoon.
10. Take of Oil for frying.

Instructions to make Guava Crush vth Potato Rissoti:

1. Take 2 guavas,wash nd chopped in pieces. Place in mixy by adding kala namak, black pepper, sugar nd little water. Crush it. Pour d mixture in a glass by adding 1/2 crush to 1/2 water ratio. Garnish as u want. 🙂.
2. For Potato Rissoti, take potatoes nd grate it. Add salt, lal mirch nd jeera. Can add cheese too (optional)..
3. Mix it well nd before it starts losing water place it in a shallow frying pan adding oil. Fry on both sides by giving a crispy texture..
4. Once fried, place in plate and Garnish as u want. Rissoti is ready 🙂.

Avoid long-grain rice; it doesn't have enough starch to make a creamy. Risotto—the creamy Italian rice dish—is simply made from rice, butter or oil, onion, stock, Parmesan cheese, and technique. Serve risotto as a first course, part of a larger meal, or make it its own main course by adding meat, poultry, fish, or vegetables and serving it. Parmesan Potato Risotto is slowly cooked with butter, sauteed onions, thyme, and chicken broth and then topped with parmesan cheese, butter, and scallions. This recipe for Parmesan Potato Risotto is made with Yukon Gold potatoes….not rice.

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