Simple Way to Make Homemade Kimchi Stew

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Before you jump to Kimchi Stew recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you make certain the dishwasher is full before starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

The kitchen alone offers you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, after all. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let's go back to kimchi stew recipe. You can cook kimchi stew using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Kimchi Stew:

1. Prepare 1/2 C. of Napa Kimchi (range from 1/4-1 cup), Chopped.
2. Provide 2 Tbsp. of Gochujang Paste (Add more or less for spice.).
3. Provide 2 C. of Chicken Broth (Add Salt if Unsalted).
4. Prepare 1 C. of Water (Ratio can be changed with Chicken Broth).
5. You need 1 Tsp. of Gochujang Powder (Add more or less for spice.).
6. Prepare 1/2 of lbs. Hot Italian Sausage, Seared, then Cube (or Fried Tofu).
7. You need 1 of Mini Seedless Cucumber, Thinly Sliced (Optional).
8. Prepare 1/4 C. of Enoki Mushrooms, Diced (Optional).
9. Take 1/2 C. of Beansprouts (Optional).
10. Use 1/2 C. of Bamboo Shoots.
11. Provide 1/2 C. of Water Chestnuts.
12. You need 1 C. of White Rice.

Steps to make Kimchi Stew:

1. Start your 1 Cup of White rice and then prepare all your ingredients..
2. Heat up your water and broth in one pot, and start up a pan to sear your sausage. Prioritize your sausage. Brown both sides and then let it rest, it doesn't need to be cooked through since we'll be boiling it in the stew next..
3. I normally use the sliced cucumbers here as the pan is cooling off to absorb some of the flavors, then add then into the stew in the next step..
4. When the pot is hot, add in your Gochujang paste and chopped kimchi. Mix, then let it rise to a boil. Once Boiling, add in your sausage (chopped, letting it rest should've made it nearly done.), then all your other ingredients..
5. I let my stew boil till my rice is done, so you might need to prep sooner or later based on its average cook time. My stew is usually boiling/simmering for about 15-20 minutes..
6. Depending on the flavors you might want present, you might want to hold some ingredients till the last five minutes to preserve more of their taste..

It's a go-to stew in Korean homes. Growing up in Korea, we had a lot of meals just with kimchi jjigae and a bowl of rice. I don't remember ever getting tired of it. Kimchi stew has great depth of flavor because it is spicy, savory, sweet, and sour. I've adapted Maangchi's recipe for sous-vide, which ensures that the pork will be tender and succulent.

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